5 Simple Twists for Further Particular Latkes

Latkes are the perfect factor on the planet, simply the way in which they’re. That is our beginning premise, and we cannot budge from it. Nonetheless, we are going to say that even the perfect vacation snacks can at all times profit from a push to be just a bit bit higher—particularly on the subject of fried patties of crispy, shredded potato perfection.

Latkes are a course of, they usually’ll go away your hair and half your own home smelling like fried something-or-other, however the payoff is a celebration of sunshine and pleasure and oil on your tastebuds. Listed below are 5 methods to make the eight days of Hanukkah as latke-licious as potential.

1. Add some colour to your latke platter.

Candy potatoes make for barely extra nutritious latkes, they usually additionally add colour and sample to a platter of potato pancakes. Similar goes for asparagus; beets, carrots, parsnips, and all different root greens; persimmon; or simply a great deal of herbs. Unexpectedly, your plain, beige plate simply went technicolor.

2. Add scallions.

Ditto for any alliums, actually. If you happen to’ve realized nothing else within the kitchen, you must know by now {that a} base of onion and garlic is the quickest path to flavorful dishes—and heavenly smells in your kitchen. Latkes particularly welcome crispy garlic and onion into their folds of potato shreds.

3. Sure, you’ll be able to panko that.

Each good latke delivers a little bit of crunch, and panko breadcrumbs, whereas not a standard latke ingredient, assure that crispy texture.

4. Combine in some cheese.

Potatoes and cheese are a match made in heaven (See: potato skins, gratin, poutine. Want we go on?) So it makes excellent sense {that a} latke would take effectively to some shredded sharp cheddar, crumbles of feta, or possibly even some Parmesan or Pecorino. Tacky latkes make the proper breakfast pairing with a few fried eggs and smoked salmon—two extra issues that go effectively with cheese.

5. Swap out your bun.

We’re effectively acquainted with the ramen burger and the hordes of people that used to line up for one. It is perhaps time, then, {that a} new burger bun substitute stepped as much as the plate. So why not the latke? Two crispy potato latkes are simply the factor for a gluten-free burger, breakfast sandwich, or actually, something you’ll be able to consider to place between them. Do not imagine us? Take a look at The Thanksgivukkah Double Down—a leftover turkey sandwich on turkey schmaltz-fried candy potato latkes. You might additionally stuff your latke inside a sandwich for an additional festive egg and cheese.


This text was up to date 12/6/23

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What do you do together with your latkes to make them additional particular? Tell us within the feedback!

I am a former Food52 Julia Baby Meals Writing Fellow now finding out legislation so I could make meals fairer, extra scrumptious, and extra sustainable for everybody. I used to be born and raised in Montreal (totally on poutine and matzoh ball soup), however in my coronary heart I’m an Italian grandma—I dwell on pizza and make a imply eggplant parmesan.

5 Simple Twists for Further Particular Latkes

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