This text was up to date in August 2023 to incorporate extra of our favourite vegan Thanksgiving recipes.

Roast turkey, buttery mashed potatoes, creamed greens, and eggy desserts are all staples at Thanksgiving. So what does a
vegan Thanksgiving appear to be? Whether or not you observe this food regimen your self, are internet hosting somebody who does, or simply wish to change it up this 12 months, we’ve received you lined. For starters, there’s most likely no roast or deep-fried turkey and that’s okay. There are many protein-rich dishes with no turkey on the middle of them, and you’ll go for a Tofurky if you happen to’re actually lacking that centerpiece. However so many individuals want for a sides-only Thanksgiving and this menu will ship.

Listed here are 52 of our favourite vegan Thanksgiving recipes that may make any feast extra scrumptious.

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1. Roasted Crimson Pepper & Cauliflower Dip

This vegan dip will get its attractive coloration from purple bell peppers and creamy consistency from cauliflower. Serve with a number of uncooked greens and seedy crackers.

2. Romanian Eggplant Unfold

Plan forward: This custardy eggplant unfold is even higher after it marinates within the fridge for a day or two.

3. Pickled Pear Spears With Star Anise

Skip the honey and swap in maple syrup as a substitute. Serve alongside a vegan ricotta, drizzled with olive oil, and crudités.

4. Yotam Ottolenghi & Sami Tamimi’s Primary Hummus

This hummus might require chickpeas to soak in a single day, nonetheless, on the subject of lively prepare dinner time, Yotam Ottolenghi’s approach (briefly cooking the beans immediately with baking soda) ought to prevent as much as an hour. After all, like all hummus, this can maintain up properly if made days prematurely.

5. Incredible Fermented Inexperienced Beans

Should you’re already making inexperienced beans this Thanksgiving, purchase further and pickle them. They’re nice on cheese boards. Higher in a Bloody Mary. And the brine can stand in for the olive juice in your soiled Martini.

6. Roberto Santibañez’ Basic Guacamole

Begin your vacation with chilly beer’s favourite pal: chips and guac. This recipe from Roberto Santibañezis is constant, traditional, and handy (it requires simply 6 substances and quarter-hour of effort).

7. Vegan Caesar Salad With Polenta Croutons

Caesar dressing has Parmesan cheese, anchovies, and egg yolks, so how do you make it vegan? Cashews, kelp, white miso, and dietary yeast.

8. Buffalo Chickpea Salad With Vegan Ranch

Ranch was made with buttermilk in thoughts, however it seems, cashew cream does the job simply as properly—particularly when a number of herbs (like parsley, chives, and dill) are concerned.

9. Spicy Miso Eggplant & Broccoli Salad

This miso dressing is equal elements zingy and nutty, because of ginger and sesame oil. We guess it might be nice drizzled over roasted squash, too.

10. Spiced Peanut Candy Potato Salad

Candy potatoes, radicchio, and dried dates get handled to a maple–peanut butter dressing. Pretty as a aspect or most important dish.

11. Carrot Salad With Charred Pineapple, Avocado & Cumin-Lime Dressing

Carrots, shaved into ribbons with a vegetable, are like autumn’s reply to zoodles. Right here, they flip right into a bright-eyed salad with charred pineapple and a cumin dressing.

12. Butternut Squash Gratin

Vegetable gratins are all concerning the cheese and cream. This just-as-creamy vegan model makes use of plant-based milk, dietary yeast, and almonds as a substitute.

13. Roasted Endive With Walnut French dressing

Endives get roasted till fork-tender and varnished, then drizzled in a big-personality walnut French dressing.

14. Mustardy, Mapley Tahini Sauce

Tahini, Dijon mustard, maple syrup, soy sauce. There, you simply memorized the ingredient checklist. Pour on actually any roasted vegetable.

15. Steamed Broccoli With Caper-Raisin French dressing

Steamed broccoli might sound much less compelling than roasted broccoli, however that’s simply because you might have but to high it with this caper-raisin French dressing.

16. Turmeric Roasted Cauliflower With Pistachio Gremolata

Turmeric provides roasted cauliflower a buttery-yellow coloration. Psst: This pistachio-date gremolata could be nice with roasted squash, too.

17. Sautéed Brussels Sprouts

Searching for a simple, no-fuss aspect dish that’s completely vegan? Select sautéed Brussels sprouts, that are at their peak proper round Thanksgiving. You don’t have to do a lot to decorate ’em up—somewhat little bit of oil, salt and pepper, and lemon juice will do it.

18. The Solely Roasted Cauliflower I Need

Whereas we’re on the subject of retaining issues easy, take into account this cauliflower recipe too. The key to flavorful, crispy, and positively not boring cauliflower has to do with the best way that you just minimize the stalks (slicing into thick slabs versus particular person florets), roasting them with grated garlic, after which garnishing with raisins, purple pepper flakes, and flaky salt.

19. Baked Candy Potatoes with Spiced Lentil Salad & Lemon Tahini Dressing

These dressed-up candy potatoes are hearty sufficient to be a vegan substitute for roast turkey (and so they’re simply as lovely too). As soon as the spuds are totally roasted, they’re topped with a spiced lentil salad, a drizzle of pomegranate molasses, and a lemony, garlicky dressing.

20. Tahini Roasted Broccoli

Clearly, we’re all about tahini. Why? As a result of it’s nutty, earthy, and completely vegan. It’s a brilliant straightforward condiment to make use of to decorate up a fundamental roasted veggie, like broccoli.

21. Stuffed Zucchini with Freekeh Pilaf and Currants

This dish is ideal for anyone attempting to get forward of their Thanksgiving cooking because the zucchini might be par-cooked 2 days prematurely of ending the dish, the freekeh might be cooked 3 days prior to creating the stuffing, and the stuffing might be ready 2-3 days previous to stuffing the zucchini.

22. Mulligatawny Carrots

“I actually beloved the flavors, which supplied immeasurable depth and heat,” writes neighborhood member Robin Taylor. “I might not change a factor besides to make way more subsequent time… All the pieces labored so properly with the coconut oil.”

23. Cashew Milk–Braised Cabbage With Crunchy Chile Oil

Braised, spiced, and deeply flavored, this cabbage from Sohla El-Wayl is as substantial and nourishing as any conventional Thanksgiving dish. Higher but, as a result of it already seems so good, you may serve this cabbage immediately from the skillet through which it’s cooked.

24. Roasted, Spiced, Almond-y Cauliflower

A success amongst our neighborhood, this spiced Cauliflower has maintained a 4.5-star ranking since debuting on our website in 2014. “That is so, so good! For Thanksgiving, I made a double batch as a result of the natural cauliflowers weren’t giant; I want I had quadrupled it,” lauds neighborhood member Cheryl.

25. Mulligatawny Carrots

“I actually beloved the flavors, which supplied immeasurable depth and heat,” writes neighborhood member Robin Taylor. “I might not change a factor besides to make way more subsequent time. I am nonetheless craving the flavors. All the pieces labored so properly with the coconut oil.”

26. Miso Charred Carrot Soup

Comply with this components towards your new favourite carrot soup. Or be at liberty to swap out the carrots and name in parsnips.

27. Cream of Mushroom & Wild Rice Soup

Vegan cream of mushroom? It’s attainable, because of coconut milk. Strive an assortment of mushroom varieties for extra umami.

28. Creamy Italian Root Vegetable Soup

“Whereas the soup comes out very creamy, it’s truly vegan,” writes Sara Jenkins. “By including a small quantity of potato to the bottom, the soup turns into completely lush, with a velvet-like softness put up purée.”

29. Tuscan Bean Soup With Pumpkin & Kale

Pumpkin doesn’t want to show into pie (although we now have a vegan recipe for that, too, see under). Right here, it stars in a hearty bean soup with a number of ruffly kale.

30. Mac & Cheese

Similar to the unique, a vegan mac and cheese ought to be creamy in texture and tacky in taste. Vegan recipe developer Gena Hamshaw achieves this with do-it-yourself cashew cream, canned beans, and plenty of dietary yeast.

31. Twice-Baked Potatoes With Creamy Chive Pesto

Arugula, scallions, chives, and cashews yield a remarkably creamy pesto—good for baked potatoes, spaghetti, and extra.

32. Baked Candy Potatoes With Spiced Lentil Salad & Lemon Tahini Dressing

Don’t let the lengthy ingredient checklist deter you. These baked candy potatoes are bold-flavored sufficient to function a most important course.

33. Orange Cardamom Roasted Candy Potatoes

“I used to be very excited to check [these] candy potatoes, and my solely remorse is that I did not make twice as a lot,” wrote neighborhood member drbabs. Whereas drbabs served them with roast rooster, these potatoes will work alongside any savory most important (like Sohla’s braised cabbage).

34. No-Fuss Cornbread

Cornbread with out the buttermilk? No drawback. Souring soy milk with apple cider vinegar creates a strikingly comparable impact.

35. Candy Potato Biscuits

Select your personal journey: These tender, fluffy candy potato biscuits might be made both savory or candy.

36. BBQ Baked Gigante Beans With Polenta & Coleslaw

Baked beans might not sound like a most important course, however utilizing outsized gigante beans makes them really feel further particular. And, sure, the coleslaw is made with a do-it-yourself vegan mayo.

37. Vegan Cauliflower Alfredo Bake

“Cauliflower, on this case, amplifies the thrill of an actual, delightfully starchy pasta creation fairly than standing in for one,” writes recipe developer Gena Hemshaw. “Cauliflower creates the bottom for a creamy, wealthy, and fully dairy-free alfredo sauce, and the cauliflower florets you don’t use within the sauce are folded into the pasta, which signifies that you’ll get pockets of savory vegetable goodness between the penne.”

38. Vegan Mashed Potatoes

This recipe from Shanika Graham-White is filled with strategies that may be utilized to any mashed potatoes, vegan or not. Listed here are two of our favorites: Utilizing each Russet and Yukon spuds and baking as a substitute of boiling the potatoes.

39. Meyer Lemon Focaccia

“It is a form of bread that makes us neglect the doldrums of winter: it’s brilliant, it’s addictive, and it’s deeply satisfying,” writes our Editors. Additionally, it’s the right vessel in your day-after-Thanksgiving, vegetable-forward, leftover sandwich.

40. Gravy

For the fullest taste, use the most effective vegetable broth you may get your palms on. Caramelized onions or sautéed mushrooms would make nice mix-ins.

41. Apple Crisp

As an alternative of butter, this vegan streusel topping makes use of coconut oil as a substitute. Use refined coconut oil if you happen to don’t need the coconutty taste.

42. Pie Crust

Coconut oil does it once more! This time, in a butter-free, flaky-as-heck pie crust. Fill together with your favourite filling or crumble on high of a plant-based ice cream.

43. Cinnamon Pecan Rolls

Thanksgiving breakfast? Sure, please. The filling requires pecans and raisins, however be at liberty to swap in your favourite nut and dried fruit.

44. Pumpkin Pie

Cashew cream subs in for eggs and cream on this new-classic pumpkin pie. Even higher topped with whipped coconut cream.

45. Uncooked Pecan Pie

Basic pecan pie solely makes use of pecans within the filling—however this overachieving recipe makes use of them within the crust, too.

46. Darkish Chocolate Gingerbread Thumbprint Cookies

No, that one tablespoon floor ginger within the ingredient checklist isn’t a mistake. It’s what makes these chocolatey cookies so spicy and good.

47. Chocolate Chip Cookies With Maple Syrup & Olive Oil

If a slice of pie feels like an excessive amount of towards the top of your Thanksgiving feast, serve these itty-bitty chocolate chip cookies as a substitute.

48. Vegan Apple Brownies

Frankly, these are nearer to blondies than brownies (since there’s no chocolate or cocoa powder), however that’s irrespective of. Chopped walnuts, apples, and a duo of nutmeg and cinnamon are folded into the vegan batter for a simple Thanksgiving dessert.

49. Vegan Apple Pie

The filling for apple pie is mostly vegan (perhaps aside from just a few pats of butter), so the true focus for this dairy-free dessert is within the crust. As an alternative of butter, it’s made with a mix of oat milk, coconut oil, all-purpose flour, and a wee little bit of salt.

50. Poached Pears in Crimson Wine

For a dessert on the lighter aspect that feels completely apt for Thanksgiving and is vegan in addition, strive poached pears, that are cooked in a vat of purple wine and orange juice together with cinnamon sticks, a handful of thyme, and sugar.

51. No-Bake Pumpkin Pie Bars

Pumpkin pie with out baking? Certain. Sure. Completely. Additionally, there’s pecans, almonds, dates, and maple syrup in there—simply in case you weren’t already satisfied.

52. Avocado Chocolate Mousse

“Chocolate lovers of all stripes will recognize this wealthy, straightforward to arrange confection,” writes neighborhood member Ellen. “The dessert might be lightened up by eliminating the coconut milk, or made even faster by substituting uncooked cacao powder for the bittersweet chocolate. For a colourful contact high with recent berries or chopped pistachios sprinkled with sea salt or a smidgen of cinnamon.”

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