A Chocolate Crust That Rivals the Nabisco Chocolate Wafers Model

Earlier this 12 months, Nabisco discontinued its Well-known Chocolate Wafers, one 12 months in need of
the cookie’s one centesimal anniversary. Makers of icebox desserts and chocolate crusts had been incensed, and you understand what occurs when a bunch of bakers get outraged? They riot within the streets! They manage sit-ins! They protest their native grocers!

Effectively, not likely, however I want they did. Bakers are a lot too sensible for that. They lodged complaints on the web for a couple of days after which acquired of their kitchens and angrily found out substitutes.

One such sad baker was my mother, Judy Hesser, who’s been utilizing the chocolate wafers for many years to make her bitter cream cheesecake. Within the feedback of our story on the discontinuation of the wafers, she weighed in: “Since I’ll now not have the ability to receive the chocolate wafers for the crust of my cheesecake, I shall invent one thing new and can inform you at the moment. Very unhappy that Nabisco discontinued the chocolate wafers however I cannot use Oreos as a substitute, nor will I add cocoa to vanilla wafers.”

Generally within the warmth of the second, we are saying issues we don’t imply. Judy tried utilizing Tate’s Double Chocolate Chip Cookies as an alternative, however didn’t just like the outcomes. Later, after evaluating the ingredient lists of the chocolate wafers to Nabisco’s Nilla Wafers, she realized they had been very shut in nature, so she ate her phrases and tried out the Nilla Wafers blended with some cocoa and butter. The experiment paid off, and she or he created a chocolate crust worthy of the unique. And, as Judy promised, she’s now sharing it with the group.

Extra baking inspiration from Food52

Have you ever found your individual favourite substitute for Nabisco’s chocolate wafers? Share yours under!

Earlier than beginning Food52 with Merrill, I used to be a meals author and editor on the New York Instances. I’ve written a number of books, together with “Cooking for Mr. Latte” and “The Important New York Instances Cookbook.” I performed myself in “Julie & Julia” — hope you did not blink, or you might have missed the scene! I dwell in Brooklyn with my husband, Tad, and twins, Walker and Addison.

A Chocolate Crust That Rivals the Nabisco Chocolate Wafers Model

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