September is a interval of transition, and the month’s hottest recipes certainly mirror that. Summery dishes—like Botanica’s Tomato Tonnato—sit alongside cozy, fall-ready meals, like Mandy Lee’s Korean Rice Cake “Lasagna,” or Rooster-Fried Mushroom Steaks from our Meals Editor, Emily Ziemski. Although it’s an eclectic combine, we’re not complaining: From three kinds of freshly baked bread from Resident Erin Jeanne McDowell to Harper Fendler’s excellent, selfmade cosmopolitan, we’re embracing the whole lot this season has to supply. In no explicit order, listed below are September 2023’s hottest recipes, primarily based on web page views.
1. Rice & Bean Hand-Snack Burritos From JJ Johnson
As their identify implies, these burritos are an ideal afternoon snack—however they’re hearty and filling sufficient to eat for lunch or dinner, too.
2. Ciabatta Rolls
Erin Jeanne McDowell’s ciabatta rolls are an amazing primer to selfmade bread-baking. They’re nice on their very own, however they’re particularly well-suited for sandwiches.
3. Korean Rice Cake “Lasagna”
This spicy, molten tackle lasagna from Mandy Lee is strictly what we need to eat when the climate begins to chill down.
4. Marzipan Bars From Koloman
As Food52 founder Amanda Hesser wrote, this dessert (served at Koloman in NYC), “has the scent of an almond cake, the crunch of brittle, the chewiness of an amazing macaroon, and the waves of chocolate that say sweet bar.”
5. Cosmopolitan From Scratch
Regardless of the frequent false impression, cosmos are literally not a candy cocktail, says Harper Fendler. Somewhat, they’re tart and refreshing, because of the mixture of citrus and cranberry.
6. Rice Pancakes With Ham & Tomato-Basil Sauce From Leah Chase
The addition of rice makes these savory pancakes additional hearty and filling—plus, it’s an effective way to make use of up leftovers.
7. Rooster-Fried Mushroom Steaks
Searing lion’s mane mushrooms previous to frying them helps extract all their moisture, which supplies them a genuinely meaty texture and crispy exterior.
8. Tomato Tonnato From Botanica
If you happen to’re left with any stragglers from this yr’s tomato season, this dish—a mashup of juicy tomatoes in French dressing and salty, creamy tonnato—is strictly what you need to make.
9. Delicate Sandwich Buns
“This can be a really excellent bun in my ebook. It’s mild and fluffy, pillowy delicate, and superbly golden brown,” says Erin Jeanne McDowell. “They’re excellent for the whole lot from burgers to egg sandwiches—for a fried rooster sandwich or your favourite deli sandwich.”
10. Crusty Hoagie Rolls
Not solely are these rolls scrumptious straight from the oven—additionally they freeze effectively, that means you’ll be able to at all times have “bakery-level rolls on the prepared.”
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What’s your favourite factor you made in September? Inform us within the feedback!