The Superb Girls of the Food52 Multiverse

Girls’s Historical past Month is underway, and whereas it’s all the time a welcome, 31-day-long reminder for us to replicate upon exceptional ladies—it simply feels so stuffy and perfunctory, does not it?

So, to have a good time this month Food52-style, we’re rebranding it “Girls Are Superb Month.” All through March, we’ll be profiling unbelievable, gifted ladies working in two of our favourite fields: meals and design. To kick issues off, we’d wish to level you to the tales of those world-changing ladies. Then, return in time with us as we have a good time so lots of the feminine colleagues, contributors, and creators who’ve made our cooking (and our lives) immeasurably higher through the years.

Contributors & Colleagues Who Modified the Means We Cook dinner

Alice Medrich, First Woman of Chocolate

A residing baking legend who popularized the chocolate truffle in America, Alice has authored and contributed to over a dozen award-winning cookbooks, and shared numerous baking suggestions and recipes with us.

Do that variation on her well-known one-bowl chocolate cake:

Allison Bruns Buford, Food52 Take a look at Kitchen Supervisor

Allison joined Food52 in its early days in 2012, and continues to be the spine of our check kitchen. She makes each recipe shine, together with this killer black-bean burger (her personal).

Amanda Hesser, founding father of Food52

We’d not be compiling this checklist had been it not for Amanda Hesser! Past launching this now-famous meals website and curated store from her Brooklyn kitchen, Amanda constantly conjures up us to transcend the anticipated. Writes former editor Kelly Vaughan (who now develops recipes on the TODAY Present), “[She] taught me that meals and writing are at their finest once they’re not excellent—once you acknowledge that errors are as a lot part of cooking as they’re life. You loosen your apron ties, perhaps by chance drop a pie crust on the ground, get messy over and over, and have enjoyable with it—that’s one of the best type of relationship a house cook dinner (or author) can have with their craft.”

Strive her very enjoyable, in no way fussy fish tacos:

Anna Billingskog, Senior Meals Stylist

Anna makes our recipes look image excellent for each photoshoot at Food52. Currently she’s begun growing extra of her personal recipes, like these Earl Gray-scented buns:

Brinda Ayer, former Director of Content material

Brinda began at Food52 modifying our cookbooks, then rose as much as turn into director of all of our content material. She ushered Food52 by way of the pandemic and edited among the website’s most beloved columns, like Desk for One.

Carolina Gelen, former Food52 Resident

Carolina, who hails from Transylvania, creates playful, distinctive recipes that handle to be approachable, too. Who can say no to her Éclair Cake?

Coral Lee, former Food52 podcast producer

A options author, editor, and recipe developer for Food52, Coral additionally led our podcast program and created Play Me a Recipe and Counterjam, to call a number of. She contributed invaluable home-cook how-tos and the considerate collection, The ABCs of Good Meals.

Cristina Sciarra, recipe developer for Ice Cream and Associates

Cristina, an early group member and longtime contributor, got here up with 30 spectacular recipes for our ice cream guide. Yow will discover her new work at GD Kitchen.

Dorie Greenspan, baker extraordinaire

One other queen of baking, Dorie has graced us with dozens of her foolproof recipes. (We may all use her World Peace Cookies proper now). We’ve additionally carried out a few YouTube collection collectively together with Dinner with Dorie and Dorie All Day. Dorie has written numerous cookbooks, a number of of which have turn into classics, together with Baking with Julia and Dorie’s Cookies.

Ella Quittner, creator of Absolute Greatest Exams

Equal elements comedic and scientific, the Absolute Greatest Exams collection was Ella’s brainchild. From boxed cake to butter, she painstakingly, hilariously uncovered one of the best ways to make nearly every little thing.

Emily Connor (aka EmilyC), columnist & cookbook writer

Emily gave us numerous scrumptious, reliable weeknight meals by way of her column, Dinner’s Prepared, and she or he was our salad whisperer for our guide, Mighty Salads.

Emily Ziemski, former Meals Editor

Emily is aware of her manner round an incredible substitution (to not point out meals science, astrology, and a recipe Mad Lib). Her Soiled Martini Salad Dressing sparked an edible martini craze, and we’re nonetheless craving her pickle soup.

Emma Laperruque, creator of Massive Little Recipes, cookbook writer, former Meals Editor

A few of our hottest, and best recipes got here from Emma’s award-winning column, Massive Little Recipes, which we collected right into a cookbook of the identical identify. She’s now at Bon Appetit.

Erin Jeanne McDowell, cookbook writer, Food52 Resident, Bake It Up a Notch host

Erin continues to be educating us to bake issues up a notch in any case these years. She first got here into the Food52 fold as a repeat winner of our early recipe contests, then labored as a meals stylist earlier than changing into our in-house baking professional. Her pie crust tutorial is required viewing for anybody attempting to excellent their method.

Gena Hamshaw, recipe developer & cookbook writer

Gena taught us that vegan doesn’t equal boring. Croissants, enchiladas, cream of broccoli soup—nothing is simply too creamy or buttery for her plant-based makeovers, collected in our Food52 Vegan cookbook.

Hana Asbrink, author, editor & recipe developer

Hana, now the Deputy Meals Editor at Bon Appetit, helmed our residence and way of life protection, oversaw our My Life at House collection, and was a frequent contributor to our YouTube channel. That is one among her many wonderful recipes:

Kristen Miglore, cookbook writer & Food52 founding editor

The very first person who Amanda and Merrill Stubbs employed in 2009 was Kristen Miglore, who created the Genius Recipes franchise at Food52. Its premise was easy (and genius, in fact): to focus on the recipes that “get us speaking and alter the best way we cook dinner.” Her column introduced culinary luminaries like Rose Levy Beranbaum and Jacques Pépin to the Food52 studio and spawned three New York Occasions bestselling- and James Beard Award-winning books—Genius Recipes, Genius Desserts, and Merely Genius,—in addition to a podcast, The Genius Recipe Tapes, and a YouTube present.

This was her first column:

Lindsay-Jean Arduous, author, recipe developer & former Neighborhood Editor

Lindsay-Jean, Food52’s first Neighborhood Editor, nurtured conversations and connections on the positioning and taught us how you can maximize each ingredient. She created our Baking Membership and Cookbook Membership, that are nonetheless going robust on Fb (presently led by our moderator, Linsey Sowa), and she or he authored a cookbook herself, Cooking With Scraps, centered on sustainable cooking. Lindsay-Jean now works at Zingerman’s and co-authored their newest cookbook.

Mandy Lee, Food52 Resident & host of Escapism Cooking

Mandy Lee turned an sudden transfer to Beijing into a possibility to indicate us her unbridled ardour for daring cooking strategies—like utilizing a blow torch to crisp rooster pores and skin.

Merrill Stubbs, co-founder of Food52, now Board Director & Investor

Merrill started Food52 with Amanda and collectively, they co-captained the ship because it grew from a two-person operation to a crew of practically 100. Merrill is legendary for her madcap aspect in addition to her present of realizing simply what folks will need to cook dinner.

Millie Peartree, former Food52 Resident

Chef and former restaurateur Millie Peartree introduced her knowledge and scrumptious cooking to her video collection, Behind the Recipe, the place she goes deep on the historical past of conventional Southern dishes.

Nancy, Hotline Whisperer

Our Hotline—the equal of a communal assist heart for menu planning recommendation, recipe options and corrections—could be a tragic, uninformative place had been it not for Nancy, a longtime Food52er who has been fielding Hotline questions on a near-daily foundation since she joined the group in 2013. She repeatedly solves reader conundrums about lacking elements, substitutions and how you can feed a crowd on the final minute, and we’re eternally indebted to her enter. (Shoutout to a different VIP in our group, AntoniaJames for reminding us of Nancy’s contributions.)

Nea Arentzen, Recipe Developer & Content material Creator

Nea makes any baking mission look simple wtih good baking methods that she sprinkles into all of her movies .

Posie Brien, author & recipe developer

Posie developed practically 300 recipes for us, however one among her hottest recipes stays her No-Knead Sourdough, a five-star adaptation of Jim Lahey’s well-known recipe. She’s now a Content material Editor at King Arthur Flour.

Rebecca Firkser, Author, Recipe Developer & Meals Stylist

Rebecca created our price range recipe column, Nickle & Dine, which she’s become a Substack. Among the many many scrumptious recipes she developed is that this well-loved methodology for brining turkey:

Samantha Seneviratne, former Food52 Resident

Sam is a gifted author and professional baker (her newest cookbook, Bake Sensible, relays all her knowledge). She and her son Artie hosted our YouTube present, Cook dinner and a Half.

Sarah Jampel, recipe developer & former Food52 editor

A gifted author, recipe developer, and meals stylist, Sarah’s recipes and diversifications are visually hanging and air-tight. She’s now the recipe growth and check kitchen supervisor at King Arthur.

Sohla El-Waylly, cookbook writer & Former Food52 Resident

Sohla’s YouTube collection, Off-Script with Sohla, taught us how you can riff on key cooking strategies. She revealed her debut cookbook Begin Right here final 12 months, and shared one among her good recipes:

Makers, Cooks & Creators We Adore

Marian Bull, ceramist & author

Multi-talent Marian Bull started working for us as a contributor within the very early days. Quickly, we found not solely what a humorous author she was, however that she had an actual knack for making nice lunches at work—and “Not Unhappy Desk Lunch” started. After she left Food52, she began a ceramics enterprise and we later offered her trendy mugs on the positioning. Full circle! Take a look at her website right here.

Noëlle Bittner, Creator of the Food52 Vacation Swap

In 2011, Food52er Noëlle (aka, enbe) prompt a easy, food-centered present alternate on our Hotline. Our group jumped on the likelihood and a practice was born. She then facilitated the swap 12 months after 12 months—no small endeavor for one particular person. In 2018 alone, she made positive 1,107 folks from 15 international locations across the globe took half within the enjoyable. (It was such a feat, The New York Occasions coated it!)


The Superb Girls of the Food52 Multiverse

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